Georgie's Blog

  • Flower Farmer on Tour at Hauser and Wirth Bruton

    Flower Farmer on Tour at Hauser and Wirth Bruton

    I'm looking forward to a trip to our friends and neighbours at Hauser and Wirth in Bruton who are holding a garden festival tomorrow.  Along with Charles Dowding, Habitat Aid, Saskias Essences and I'm sure more, I'm popping up with a little stall of goodies and giving a talk around late lunchtime about growing, cutting and arranging with home-grown flowers.  I'll have lots of flaars with me for my flowery demonstration, and hope to see some of you there too.  Do come and say hello.  It's always fun at Hauser and Wirth, and the Roth Bar and Grill coffee's pretty good too.  

  • Questions to ask before deciding to do your own wedding flowers

    Questions to ask before deciding to do your own wedding flowers

    Questions to ask before deciding to do your own wedding flowers.

    It's undeniably fun to do your own wedding flowers, and an achievement which you can be proud of for the rest of your life.

    But before you decide to grow or order buckets of flowers for you to arrange for your big day, there are a good few points I recommend you think about.

    • Have you done any floristry before?  If not then do just pop out into your garden and cut enough flowers that you think will make up one of your table centres.  Put them into water, give them a good long drink, and then arrange them in the kind of container you had in mind for your flowers.  As you make your table centre, count the stems you're using, and keep an eye on how many 'hero' flowers (roses/dahlias/tulips) you're using, how much filler, and how much foliage.  Time this whole process.  This will give you an idea of how much time you'll need for doing your own table centres.  Say it takes you half an hour to make your table centre, and you have twelve tables at ...
  • A taster for our Styling workshop

    A taster for our Styling workshop

    A taster for our Styling workshop.  A guest post from Amanda Russell, our tutor on the day.

    We all want our home to look wonderful, and project our personality without making any costly mistakes.  As an interior stylist working on magazines and in interior design, I believe that everyone has their own unique style: but pin-pointing it can be a tricky one, with so many visual influences out there tempting you down different avenues.  Just now plants are having a moment - we all love a bit of greenery in our home.  To help you firm up your style identity, I've put together a few simple styling tricks to set you on the right track when you're working with plants.

    • House plants are slow growing, and can make a room appear static and repetitious.  Ring the changes: breathe new life into a space by using plants as props, and showing off your chosen hero object at its best.  The styling hero can be anything that takes your fancy.  I dip into my shop where i stock vintage ceramics, vases vessels and figures.  You might...
  • The change your life series.

    The change your life series.

    The change your life series.

    It seems to me that the world is in flux, and the UK especially.   

    And I'm lucky to have a lovely big barn to which I can invite people to teach and take part in workshops.

    So this autumn I'm hosting a series of workshops for people who don't want to waste another moment: for people who know they could make more of their house, their travel bug, their camera: who want to write a blog about their experiences, potentially turn that into cash flow, who have an instagram feed which they know they could make more of: for people who have something to say, something to give, and a strong urge to start making more of their lives before they wake up and find they've missed their boat!

    So come to travel writing and photography, come to lifestyle blogging, come and learn to style your house.  We have flower farming and we have kitchen table business workshops.  These are all laid on because life is for the grabbing now, because post Brexit we're going to have to be clever about earning a living, because the art...

  • Beautiful British Flowers Bride's Bouquet

    Beautiful British Flowers Bride's Bouquet

    From our little flower farm and floristry studio between Bruton and Wincanton in Somerset, we grow and supply English country flowers for about sixty weddings a year, and a great many of them are sent by courier.  This picture is from one such.  We sent ten buckets of flowers to be made into everything except the bride's bouquet and the buttonholes, and then we made the buttonholes and the bridal flowers and sent them over to Oxfordshire too as flower delivery bouquets.

    I never met the bride as she lived on the West Coast of the USA, so we corresponded by email and spoke a few times on the phone.  We talked about the feel and look of the flowers she was looking for, and she trusted me to be able to put together a mix of flowers which would work well with her scheme, and to make her bouquet for her.  She loved the fact we grow all the flowers, or use locally grown flowers in our bouquets, never using imported flowers, always grown not flown, and that our look is therefore strictly seasonal, and so really does look as though they've just been picked from ...

  • Working from home with kids

    Working from home with kids

    Spot the kiddliwinks?  

    And so the summer holidays begin their long roll.  Remember yours?  Mine were long, happy days, scented with the dusty, hot smell of harvesting corn (and then burning stubble - I grew up in arable country in East Anglia.)  And my fantasy is that my kids will have long, happy days, feeling feral, running wild around this little flower farm too.  

    People start kitchen table businesses for an endless list of reasons, and one of mine was that I wanted to work from home so that I would be around for the kids.  Ha! I should have examined my mother's own kitchen table business (she made patchwork quilts for a living,) more carefully.  I realise that my Mama arranged things so tht at the end of term she downed tools for the duration of the holidays, during which time she played perfect mama, rustling up amazing meals, thought of fun activities, took us on Anglia Holiday Club outings to the roller disco at the Corn Exchange in Cambridge and to the Scott Joplin ballet in the big top on Parkers Piece.  


  • Planning the cut flower patch

    Planning the cut flower patch

    It may seem odd to you that we should be deep in planning the cut flower patch in July.  Surely the cut flower patch is in full flower and for once we have an opportunity to stand back and admire it, sit nearby, even, drink wine and watch while the butterflies dance about it? Well, yes.  But we're also always planning what we're doing next and where we're going to put it.

    For example, last week I was pricking out biennials.  Now I have a ninety foot long bed available for these seedlings when they're big enough to plant out in September.  How do I know I have the right number of plants for the space?  Well, if a bed is 90 foot long, and three feet wide, and I plant at roughly five plants across each three feet width (a little tight in spacing, but there will be some loss during the winter,) then I have room for 450 plants.  Now I pricked out biennials until I'd frankly had enough, and I found I had 240 seedlings.  So they will take 48 rows.  Which leaves me 42 rows to fill.  Happy days.  So what will I put there?  Well...

  • Cafe au lait dahlia

    Cafe au lait dahlia

    Please welcome back the cafe au lait dahlia.  

    This coy beauty would rather a place in the back row of the chorus, so slow is she to flower.  No Karma Choc she, the cafe au lait is a labour of love to grow, and when she does grow well for you, goodness but the word 'floriforous' does NOT apply to her.  Which is why I have fifteen cafe au lait plants compared to three or five of other dahlia varieties.  Because when she does flower... as you can see, her blushing beauty is quite a thing.  

    No photograph EVER does a cafe au lait dahlia justice.  She is INFINITELY more subtle in colour, almost as though she glows from inside, than she ever shows herself in photographs.  I adore her, and as soon as I have ONE flower I've learned never to wait, but to cut her quick and pop her into a bouquet.  Here she is with Graham Thomas roses, scabious, nigella, another pinker dahlia less precious and so I'm afraid I've forgotten her name (though fond of her I am, and though good worker she is!)  

    I will admit I've never had a caf...

  • Sweet pea cropping

    Sweet pea cropping

    We love it when we get a special order from a customer who knows us well.  Some of our clients have been with us right from the beginning (2010) and know that if they ask for a special order we'll do our best to create whatever they've asked for.  Do you remember the ball of cowslips for a bride's bouquet a year or so ago?  Here we have another ball of flowers, this time about a hundred sweet peas, for a beloved Mama sent by her daughter in Scotland.  We made it by making three posies and tying them together to get this really tight ball shape.  I happen to know that the Mama might find the box and the wrapping and everything fiddly, and so also imagine she doesn't want to be handling a large bouquet that's especially heavy.  And so three posies tied together make quite a statement when they come out of the box, but if the Mama in question finds dealing with a large vase filled with water too much and too heavy, she needn't, as she can turn the bouquet into three light posies with one snip of her scissors: a posy for the kitchen, a posy for the sittin...

  • July news.....

    July news.....

    No seriously, July already? You’ll be sighing and saying you’ve noticed the nights are drawing in next. At which, of course, I roll my eyes to the heavens… and then panic! Or not, in fact… For the first time ever, in the history of Common Farm Flowers (watch the thunderbolt strike me down for saying this,) we are ‘on it’ where the seed sowing is concerned. I have a *few* more biennials I could sow direct in the ground, but I’ve hedged my bets and sowed a tray of each biennial so I’ll have a nice array of seedlings for planting out in September should the rest of my direct-sown seed not germinate. Sue is out there now sowing the final fling of annuals. We’re even doing things like popping round with a bucket doing groundsel tours as the big weeding is kind of under control. This isn’t the end of the seed sowing year of course: in September when we have our cut flower patch workshop I’ll be sowing a little hardy annual seed to overwinter, some in the ground, some in the greenhouse, but I won’t sow much. Gettin...

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