The Flower Farmer's Year
So how are we doing? Well the season is about to go into turbo charged mode! I am breathing slowly, sitting as much as I can, preparing for the marathon we start to run shortly. Here come seventy hour weeks, thousands and thousands of stems weeks, wonderful wedding schemes, carefully planned logistics, and under, what will hopefully look like a serene sail by by a swan trailing flaars (moi!?!?!?!?!) the paddling won’t be frantic but will be constant, fast, efficiently planned, strategically scheduled and a 7am alarm will constitute a lie-in.
We’ve had almost no rain though - an occasional heavy downpour helps, but I noticed even well established shrubs just stalled when usually at this time of year they’re bursting out all over. So I’ve given them all a good water, and noted, for future reference, a mid may water for 2020, 2021, 2022… When we moved to Somerset fifteen years ago we planted a twenty foot wide band of willow around the edge of our field to help with the drainage, and would only half jokingly refer to our patch as ‘the swamp.’ We now...
Well the season is upon us truly now, isn’t it? I’ve been taking my crop in my hands and planting out like crazy (crazy being the operative word - we’ve had frosts here as late as 28th May before!) But I have my horticultural fleece to hand in case of emergency, and I’m not taking any serious risks (no cosmos planted out yet!)
It’s an exciting time of year for gardeners - especially those coming to our annual village plant sale! People have been dropping off plants (whole footfalls from Elaine Miller Design!) and we must thank Jane and Sue who’ve been splitting and potting on to make a fantastic array of plants for sale.
After the plant sale we certainly do not collapse in a heap - instead we plant out the rest of this summer’s crop (possibly including a few plant sale specials - I’ve got my eye on some of that pheasant grass you donated Elaine!) and rev up for a few more early summer workshops.
Well March is almost over, and it’s felt sort of topsy turvy to me because Mothering Sunday is so late and the Country Living Fair is so early, so I’m having to get April jobs done in advance, which will make me happy in the long run, but, to this creature of strict habit, throws me slightly.
For example, there will be no sowing of seeds outside direct into the ground as there usually is at the end of March this year, because we’ll be doing Mothering Sunday flowers and then rushing up to Alexandra Palace to do the Country Living Fair on 30th and 31st March. On the other hand, we’re potting up the dahlias today (20th March!) because there won’t be time what with the school holidays approaching and so on. Seed sowing direct in the soil will happen on 1st and 3rd A...
Will March be upon us like a lamb or a lion?
Though it feels as though it’s April already out there now with the sun we’ve had beaming down on us, and the seeds germinating a gogo in the tunnels and the greenhouses. I love the way the larkspur sulks in the ground all winter and then suddenly, ping! they’re popping up all over the place, lovely strong seedlings, crying ‘Only joking!’ to their apparent non-germination.
We’ve had the busiest February ever thanks very much to On Your Farm on Radio 4 (listen here) which featured us just before Valentine’s Day. Who knew that so many people were awake at 6.35 on a Sunday morning, let alone ordering flowers at that time of the day! Thank you for ALL your Valentine’s orders, and remember, Mothering Sunday is coming up soon so do get your orders in quickly for that weekend because we do sell out….
Today is the first Saturday after Valentine's day, and in many a flower farmer's callendar, this day is known as Seed Sowing Saturday.
At last we have ten hours of daylight and so seeds sown now will grow straighter and greener than their etiolated, yellowish cousins sown by the impatient grower in January.
However this is still no time to be sowing seed outside.
Today we sowed a selection of seeds which like a little bottom warmth to encourage germination, and a longish season to get going. So we sowed Orlaya, some scabious, a few different rudbekias (give me a rudbekia over a sunflower any day of the week!)
We don't sow very many seeds at a time - perhaps half a tray, rarely a whole tray of seeds, perhaps fifteen or twenty, rarely thirty or fourty seeds of any variety at any one time. We have a strict schedule of successional sowing through the season. We would rather have a few plants flowering their heads off at any one time, with a fresh crop coming on to flower in a month or six weeks' time, than a huge bed of any one cut flower va...
It's early February and so naturally my mind turns to sowing sweet peas.
We keep the system simple here at Common Farm Flowers.
We sow three crops of sweet peas per year, 96 seeds per crop, always in root trainers.
We sow them indoors and keep them indoors until they're well germinated so that the marauding mouse (of which there are plenty in the polytunnels and greenhouses,) don't eat them...
When they're well germinated, up to having two sets of true leaves, we pinch them back to those two sets of true leaves so that they send out side shoots - I like to have lots of sweet pea shoots for my floristry as well as the flowers.
We don't soak the seed (I used to - but discovered that if I didn't soak the seed they simply take two more days to germinate, and since I'm not in that much of a rush...) or split them open with a paring knife as my mother does while sitting in front of the television in the evening. We simply pop them into good quality, peat free compost (the compost used here is Sylvagrow,) and water the compost from underneath s...
Well let’s look at flowers for your Valentine first shall we? Order from us for your Valentine now and you’ll be giving beautiful, bright, colourful, scented flowers, all grown exclusively in the UK. From Cornwall and Lincolnshire the flowers we send to your Valentine are the very best spring flowers: narcissi, anemones, ranunculus, tulips, with budding willow, scented poplar buds, and foraged foliage to make gorgeous bunches of deliciousness.
Or… Your Valentine might prefer to spend the day with us at one of our great workshops: from growing flowers, to arranging them, from specialist sweet pea and dahlia days, to tours of the farm, and for the business owners we have fantastic social media and styling workshops too. Book now and be prepared for a VERY happy smile from...
January is a time for planning and getting organised, for seed and plant ordering and for considering the year ahead. But we've also got jobs to do in the garden, whilst resisting planting any seeds (that starts mid February.)
One of our big jobs this month is planting bare rooted roses - which come the summer will literally be blooming gorgeous.
And we’re cleaning and sharpening our tools, Fabrizio, Sharon and I feeding wooden handles with linseed oil, and sharpening edges to transform the speed and efficiency with which we dig, hoe, edge… A blunt, sticking, pair of secateurs does nothing but bruise plants and leave you with worn hands: a sharp, oiled pair of secateurs is a blissful tool to use, and will hurt neither your plants nor your hands.
What are you doing in the garden this month?...
So what are we doing in the garden this month - in between cutting willow and making Christmas wreaths?
Well, mulching continues… 750 running metres of metre wide beds are mulched a barrow load at a time until the whole garden’s covered. And while we mulch we rearrange, defragging the garden so that it’s more organised, and each self-sown cerinthe (for example,) is corralled with its siblings, so that we spend less on seed next season, and walk less distance, and can generally be more efficient.
We have space still for a few more plants, and so I may have a little (ahem!) list of shrubs to order too to go with the new dahlias and roses. Next season we’ll make a few new beds (seriously, here I do mean just a few) to make more use of the space we have. The gardens at Common Farm Flowers are maturing now (we’ve been here for fourteen years - when we arrived the seven acres were an empty field with a low hedge round the edge, and a house in the middle.)
We’ve made what’s ...
One might think that November is a quietish month in the garden. Well, I beg to differ! After you've planted all your bulbs it's time to prune your roses.
We prune our roses hard in November because:
We aren't especially cold here in south west UK, and so, while the roses may get a little frost nipped, they're hardy enough to withstand our winter pruned - if you lived in a colder place, with harder winters, like Vermont, for example, or Northumberland, you might just give your roses a tidy up at this time of year to prevent the wind ripping them about during the winter, and then a proper prune once they're seriously dormant in, say, early February. But global warming means we're not getting the really hard winters we once did, so I take a risk and we prune our roses hard back in November.
Pruning hard in November means we get a slightly earlier crop - valuable to us as flower farmers with lots of early summer brides wanting highly scented, freshly cut, real garden roses, for their bouquets and posies.
How do we prune?
Well, they say th...