Well the season is upon us truly now, isn’t it? I’ve been taking my crop in my hands and planting out like crazy (crazy being the operative word - we’ve had frosts here as late as 28th May before!) But I have my horticultural fleece to hand in case of emergency, and I’m not taking any serious risks (no cosmos planted out yet!)
It’s an exciting time of year for gardeners - especially those coming to our annual village plant sale! People have been dropping off plants (whole footfalls from Elaine Miller Design!) and we must thank Jane and Sue who’ve been splitting and potting on to make a fantastic array of plants for sale.
After the plant sale we certainly do not collapse in a heap - instead we plant out the rest of this summer’s crop (possibly including a few plant sale specials - I’ve got my eye on some of that pheasant grass you donated Elaine!) and rev up for a few more early summer...
Well March is almost over, and it’s felt sort of topsy turvy to me because Mothering Sunday is so late and the Country Living Fair is so early, so I’m having to get April jobs done in advance, which will make me happy in the long run, but, to this creature of strict habit, throws me slightly.
For example, there will be no sowing of seeds outside direct into the ground as there usually is at the end of March this year, because we’ll be doing Mothering Sunday flowers and then rushing up to Alexandra Palace to do the Country Living Fair on 30th and 31st March. On the other hand, we’re potting up the dahlias today (20th March!) because there won’t be time what with the school holidays ap...
Will March be upon us like a lamb or a lion?
Though it feels as though it’s April already out there now with the sun we’ve had beaming down on us, and the seeds germinating a gogo in the tunnels and the greenhouses. I love the way the larkspur sulks in the ground all winter and then suddenly, ping! they’re popping up all over the place, lovely strong seedlings, crying ‘Only joking!’ to their apparent non-germination.
We’ve had the busiest February ever thanks very much to On Your Farm on Radio 4 (listen here) which featured us just before Valentine’s Day. Who knew that so many people were awake at 6.35 on a Sunday morning, let alone ordering flowers at that time of the day! Thank you for ALL your Valentine’s orders, and remember, Mothering Sunday is coming up soon so do get your orders in quickly for that weekend because...
Here at Common Farm Flowers we rely for our every day business on social media. For us, Twitter, Instagram and Facebook are three slightly different shops, visited by an ever-growing group of friends.
It was not long after we started farming flowers on our seven acre plot in Somerset (nine years in April!) that somebody said, 'You should start telling people what you're doing on social media.'
And so we did. At first I was a bit scattergun with my tweeting - but that was only because it was so much fun! As a person starting a small business on my own in rural Somerset, I sometimes felt quite isolated - but Twitter provided me with an instant cohort of fun friends who cheered on my efforts, advised, supported, and, most important of all, soon began to order our flowers. I'm now much more strategic with my social media posting - well, the business grew, and there's a limit to how much time one can spend on line when one has a business to run!
When I teach peo...
A candle lit wedding in deep winter - what could be more romantic? The bride wears satin, and a velvet cloak with a huge, fur-edged hood. And she carries a bouquet of white tulips, hellebores, a handful of snowdrops, ranunculus and scented Cornish narcissi.
All thiese British flowers are grown in the UK at this time of year, namely mid February, and are readily available from us for people who like to carry flowers which haven't been flown thousands of miles for their pleasure.
These bouquets are so delicate, light, and full of the promise of spring. We tied them with cream satin ribbon and a rich, navy blue velvet to go with the bridesmaid's dress. For my first bride's bouquet of the year it was a lovely thing to make, even if my hands were a little tired after Valentine's. All the white and cream was so gentle in the soft, winter light. If I were to get married I might opt for this too.
The wedding took place at Pennard House in Somerset - a gorgeous venue...
Today is the first Saturday after Valentine's day, and in many a flower farmer's callendar, this day is known as Seed Sowing Saturday.
At last we have ten hours of daylight and so seeds sown now will grow straighter and greener than their etiolated, yellowish cousins sown by the impatient grower in January.
However this is still no time to be sowing seed outside.
Today we sowed a selection of seeds which like a little bottom warmth to encourage germination, and a longish season to get going. So we sowed Orlaya, some scabious, a few different rudbekias (give me a rudbekia over a sunflower any day of the week!)
We don't sow very many seeds at a time - perhaps half a tray, rarely a whole tray of seeds, perhaps fifteen or twenty, rarely thirty or fourty seeds of any variety at any one time. We have a strict schedule of successional sowing through the season. We would rather have a few plants flowering their heads off at any one time, with a fresh crop...
It's early February and so naturally my mind turns to sowing sweet peas.
We keep the system simple here at Common Farm Flowers.
We sow three crops of sweet peas per year, 96 seeds per crop, always in root trainers.
We sow them indoors and keep them indoors until they're well germinated so that the marauding mouse (of which there are plenty in the polytunnels and greenhouses,) don't eat them...
When they're well germinated, up to having two sets of true leaves, we pinch them back to those two sets of true leaves so that they send out side shoots - I like to have lots of sweet pea shoots for my floristry as well as the flowers.
We don't soak the seed (I used to - but discovered that if I didn't soak the seed they simply take two more days to germinate, and since I'm not in that much of a rush...) or split them open with a paring knife as my mother does while sitting in front of the television in the evening. We simply pop them into good quality, p...
Well let’s look at flowers for your Valentine first shall we? Order from us for your Valentine now and you’ll be giving beautiful, bright, colourful, scented flowers, all grown exclusively in the UK. From Cornwall and Lincolnshire the flowers we send to your Valentine are the very best spring flowers: narcissi, anemones, ranunculus, tulips, with budding willow, scented poplar buds, and foraged foliage to make gorgeous bunches of deliciousness....
Or… Your Valentine might prefer to spend the day with us at one of our great workshops: from growing flowers, to arranging them, from specialist sweet pea and dahlia days, to tours of the farm, and for the business owners we have fantastic social media
January 22, 2019Categories: Flower delivery bouquets delivered to your door
This is the perfectly eco funeral wreath: simple, natural ingredients, foraged garden foliage, flowers tucked into moss, which is bound with raffia onto a freshly-cut willow base. I've been making these all winter in my efforts to use less plastic and therefore less floral foam, and they're so beautiful that I can hardly bear to give them to the customers when they arrive to collect them, or I slip them into their specially made boxes to send via courier.
These wreaths are sturdy, yet incredibly delicate, and the faces of the flowers peer out of the foliage just as they would in a garden. They are the perfect tribute for a funeral, and are especially suitable for woodland burial grounds, where ingredients must be one hundred percent biodegradable.
We can make them all year round, and send them UK-wide next-day delivery. We only ever use British grown flowes in our floristry, and the same goes for these wreaths. For something delicate, for a person who loved t...
January is a time for planning and getting organised, for seed and plant ordering and for considering the year ahead. But we've also got jobs to do in the garden, whilst resisting planting any seeds (that starts mid February.)
One of our big jobs this month is planting bare rooted roses - which come the summer will literally be blooming gorgeous.
And we’re cleaning and sharpening our tools, Fabrizio, Sharon and I feeding wooden handles with linseed oil, and sharpening edges to transform the speed and efficiency with which we dig, hoe, edge… A blunt, sticking, pair of secateurs does nothing but bruise plants and leave you with worn hands: a sharp, oiled pair of secateurs is a blissful tool to use, and will hurt neither your plants nor your hands.
What are you doing in the garden this month?...